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    Sheet-Pan Gnocchi With Asparagus and Leeks

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A simple and flavorful sheet-pan dinner featuring crispy gnocchi, tender asparagus, leeks, and peas.

    Gluten
    Italian
    Easy

    Ingredients for Sheet-Pan Gnocchi With Asparagus and Leeks

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Gnocchi, fresh, refrigerated, precooked

    0 oz

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    Olive Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Kosher Salt

    teaspoons

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    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Asparagus, trimmed and cut into thirds

    0 lb

    Substitute chevron-down

    Leek, trimmed, halved lengthwise, then sliced 1/2-inch thick

    cups

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    Shallots, trimmed and sliced lengthwise 1/4-inch thick

    cups

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    Frozen Peas, thawed

    cups

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    Lemon, scrubbed

    each

    Substitute chevron-down

    Grated Parmesan

    cups

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    Fresh Chives Or Parsley, sliced

    cups

    Substitute chevron-down