5 minutes
A robust and versatile seasoning blend perfect for enhancing the flavor of any meat.
tablespoons
tablespoons
tablespoons
tablespoons
teaspoons
teaspoons
Dried Oregano Leaves
teaspoons
teaspoons
1. Combine Ingredients
Start by gathering all your ingredients. In a small bowl, combine 1 tablespoon each of chili powder, paprika, kosher salt, and black pepper. Add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano leaves, and ¼ teaspoon of cayenne pepper. Stir these spices together thoroughly, ensuring they are evenly mixed.
2. Store the Seasoning
Once your seasoning blend is ready, transfer it to an airtight container. Store this container away from light and heat to maintain the freshness of your spices. A cool, dark place is ideal, as it will help prevent any degradation of the flavors.
If you have whole spices, consider toasting them in a dry pan over medium heat until fragrant before grinding. This releases the essential oils and brings out more flavor. Even with pre-ground spices, a quick toast can revive their flavors.
Make sure your dried herbs and spices are fresh. Spices lose their potency over time, so if they've been sitting in your cabinet for over a year, it's time to replace them.
After seasoning and cooking your meat, allow it to rest before slicing. This lets the juices redistribute and the flavors from the seasoning to penetrate more deeply.
Whenever possible, grind your own spices. A dedicated spice grinder (or a coffee grinder reserved just for spices) can make a big difference. The flavor is more intense and vibrant than pre-ground spices.
Aim for a balance between salty, sweet, piquant, and savory. This blend is savory-heavy; consider adding a pinch of brown sugar or dried citrus peel for a hint of sweetness that complements meat well.
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