5 minutes
A flavorful and customizable taco seasoning blend perfect for meats, vegetables, and any Mexican-inspired dishes.
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1. Combine Base Spices
In a clean, dry bowl, combine two tablespoons of chile powder, one and a half teaspoons of ground cumin, and a teaspoon each of kosher salt and black pepper.
2. Add Thickening Agent
Stir in a teaspoon of cornstarch to the spice mixture to act as a thickening agent.
3. Incorporate Additional Spices
Add a teaspoon of smoked paprika to the bowl.
4. Finish the Blend
Finish the blend with a quarter teaspoon each of garlic powder and onion powder, and half a teaspoon of crushed red-pepper flakes, mixing well.
5. Mix and Store
Mix all the ingredients together using a spoon or a whisk until the colors are consistent and there are no visible clumps. Store any leftover seasoning in an airtight container.
Ensure your taco seasoning has a good ratio of chili powder, cumin, garlic powder, onion powder, paprika (smoked for robust flavor), and a touch of salt for a well-rounded taste.
Use fresh spices for maximum potency, and consider grinding whole spices yourself.
Mix different types of chili powders and peppers, like cayenne or chipotle, to create a personalized heat level.
Tweak the seasoning based on the dish, adding ingredients like dried oregano or smoked spices for a unique profile.
Add a touch of sugar, like brown sugar, and a bit of acid, such as citric acid granules or lime zest, to balance and brighten the seasoning mix.
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