A delicious Southern classic featuring creamy grits topped with savory shrimp and mushrooms.
Chicken Stock, homemade or store-bought
cups
Shrimp, large, shelled, shells reserved
0 lb
Mixed Mushrooms, stemmed and thinly sliced, stems reserved
0 lb
teaspoons
Baking Soda
teaspoons
teaspoons
Grits, preferably stone-ground
cups
Gruyère Cheese, grated
cups
Black Pepper, freshly ground
to taste
Thick-Cut Bacon, diced
0 oz
as needed
Shallots, minced
each
Garlic, minced
cloves
teaspoons
Unsalted Butter, cubed
tablespoons
Lemon Juice, fresh from 1 lemon
tablespoons
Mixed Fresh Herbs, minced (parsley, chives, tarragon), plus more for garnish
tablespoons