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    Canton-Style Shrimp in Silken Lobster Essence

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    Pixicook editorial team
    clock-icon15 minutes

    A flavorful Canton-style shrimp dish with ground pork, shrimp, and a silky sauce enhanced with chicken stock, Shaoxing wine, and a touch of sesame oil.

    Intermediate
    Chinese
    Cozy

    Ingredients for Canton-Style Shrimp in Silken Lobster Essence

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ground Pork

    0 oz

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    Neutral Oil

    tablespoons

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    Large Garlic Clove, minced

    each

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    Peeled And Deveined Jumbo Shrimp

    0 oz

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    Shaoxing Wine

    tablespoons

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    Low Sodium Chicken Stock

    cups

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    Fine Sea Salt

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Sugar

    teaspoons

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    MSG (optional), optional

    teaspoons

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    White Pepper Powder

    teaspoons

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    Frozen Peas

    cups

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    Cornstarch

    tablespoons

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    Water

    tablespoons

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    Large egg, lightly beaten

    each

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    Scallion, chopped

    each

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