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    Black Bean Infused Clams

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    Pixicook editorial team
    clock-icon17 minutes

    A flavorful dish featuring clams infused with the rich taste of fermented black beans, ginger, and garlic.

    Soy
    Intermediate
    Chinese

    Ingredients for Black Bean Infused Clams

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Water

    quarts

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    Medium-size Clams, scrubbed clean

    each

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    Peanut Oil

    tablespoons

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    Ginger, peeled and shredded

    tablespoons

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    Garlic, julienned

    tablespoons

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    Fermented Black Beans, rinsed twice and well-drained

    tablespoons

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    Fresh Coriander Leaves, thinly sliced

    tablespoons

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    Green Scallion Tops, thinly sliced

    tablespoons

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    Chicken Stock

    cups

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    Oyster sauce

    tablespoons

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    Dark soy sauce

    teaspoons

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    Sesame Oil

    teaspoons

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    Mung Bean Starch

    tablespoons

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    Sugar

    teaspoons

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    White Pepper

    pinches

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