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    Baja-Style Cod Tacos with Chipotle Crema and Pickled Onion

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    Pixicook editorial team
    clock-icon30 minutes

    Delicious Baja-style tacos featuring battered cod, tangy chipotle crema, and zesty pickled onions.

    Gluten
    Soy
    Mexican

    Ingredients for Baja-Style Cod Tacos with Chipotle Crema and Pickled Onion

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Red Onion, halved and thinly sliced

    each

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    Distilled White Vinegar

    cups

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    Sugar

    cups

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    Kosher Salt, divided

    teaspoons

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    Mayonnaise

    cups

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    Sour Cream

    cups

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    Chipotle Chile In Adobo Sauce

    each

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    Arbol Chile, seeded

    each

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    Tapatío Hot Sauce

    tablespoons

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    Beer

    tablespoons

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    Yellow Mustard

    tablespoons

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    Garlic Clove, chopped

    each

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    Soy Sauce

    teaspoons

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    Worcestershire Sauce

    teaspoons

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    Mexican Oregano

    teaspoons

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    Black Pepper, divided

    teaspoons

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    Cod fillets, each cut into 3 strips

    0 oz

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    All Purpose Flour

    cups

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    Vegetable Oil, divided

    tablespoons

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    Unsalted Butter, divided

    tablespoons

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    Red Cabbage, finely shredded

    cups

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    Green Cabbage, finely shredded

    cups

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    Corn Tortillas, warmed

    each

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    Large Tomato, finely chopped

    each

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    Cilantro, coarsely chopped

    cups

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    Avocado, thinly sliced

    each

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