Zesty Green Tomatillo Salsa

1. Combine Butter and Sugars

In a large mixing bowl, whisk together the melted butter, granulated sugar, and packed brown sugar until well combined, yielding a smooth and glossy mixture.

2. Add Vanilla and Eggs

Add the vanilla extract and the eggs to the sugar mixture. Whisk until the mixture is light and creamy.

3. Mix Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Use a whisk to mix until evenly distributed.

4. Combine Wet and Dry Ingredients

Gradually incorporate the dry ingredients into the wet mixture, folding with a spatula until just combined. Fold in the semisweet chocolate chips until evenly distributed.

5. Chill the Dough

Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.

6. Preheat Oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

7. Shape and Bake Cookies

Scoop portions of the chilled dough and place them onto the prepared baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes until golden brown around the edges but still soft in the center.

8. Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely. Enjoy!