30 minutesA hearty and rustic bread salad featuring ripe tomatoes, fresh mozzarella, and homemade croutons, dressed in a zesty vinaigrette.
Baguette, preferably stale, 1-inch cubes
0 oz
tablespoons
teaspoons
Ripe Mixed Tomatoes, bite-size pieces
0 lb
Fresh Mozzarella, bite-size pieces
0 oz
Red Onion, thinly sliced
each
Garlic Clove, grated to a paste
each
tablespoons
Thyme, chopped
tablespoons
Red Pepper Flakes, optional
pinches
Dijon Mustard
teaspoons
to taste
Kirby cucumbers, thinly sliced
each
Basil, torn
cups
Flat Leaf Parsley, roughly chopped
cups
Capers, drained
tablespoons
