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    Tomato and Onion Salad with Avocado Ranch Dressing

    clock-icon15 minutes
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    Pixicook editorial team

    A refreshing and creamy salad featuring ripe avocado ranch dressing over heirloom tomatoes and onions, garnished with fresh herbs and flake salt.

    Ingredients for Tomato and Onion Salad with Avocado Ranch Dressing

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Heirloom Tomatoes, sliced

    0 lb

    Substitute chevron-down

    Small Onion, thinly sliced

    each

    Substitute chevron-down

    Chives, chopped

    0 oz

    Substitute chevron-down

    Dill, chopped

    0 oz

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    0 oz

    Substitute chevron-down

    Champagne Vinegar

    tablespoons

    Substitute chevron-down

    Sea Salt

    teaspoons

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Buttermilk

    cups

    Substitute chevron-down

    Ripe Avocado

    each

    Substitute chevron-down

    Garlic Clove

    each

    Substitute chevron-down

    Fresh Herbs, for garnish

    as needed

    Substitute chevron-down

    Flake Salt, for garnish

    as needed

    Substitute chevron-down

    How to Make Tomato and Onion Salad with Avocado Ranch Dressing

    1. Make Avocado Ranch Dressing

    In a blender or food processor, combine the ripe avocado, garlic clove, fresh chives, dill, parsley, vinegar, sea salt, and Dijon mustard. Blend until smooth. Gradually add buttermilk to reach the desired thickness.

    2. Assemble Salad

    Arrange the thickly sliced heirloom tomatoes on a platter, add the thinly sliced onion, and either drizzle with avocado ranch dressing or place the dressing underneath the tomatoes and onions.

    3. Garnish and Serve

    Scatter additional fresh herbs over the salad and sprinkle with flake salt before serving.


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