15 minutes
A refreshing and creamy salad featuring ripe avocado ranch dressing over heirloom tomatoes and onions, garnished with fresh herbs and flake salt.
Heirloom Tomatoes, sliced
0 lb
Small Onion, thinly sliced
each
Chives, chopped
0 oz
Dill, chopped
0 oz
Flat Leaf Parsley, chopped
0 oz
tablespoons
teaspoons
teaspoons
cups
Ripe Avocado
each
each
Fresh Herbs, for garnish
as needed
Flake Salt, for garnish
as needed
1. Make Avocado Ranch Dressing
In a blender or food processor, combine the ripe avocado, garlic clove, fresh chives, dill, parsley, vinegar, sea salt, and Dijon mustard. Blend until smooth. Gradually add buttermilk to reach the desired thickness.
2. Assemble Salad
Arrange the thickly sliced heirloom tomatoes on a platter, add the thinly sliced onion, and either drizzle with avocado ranch dressing or place the dressing underneath the tomatoes and onions.
3. Garnish and Serve
Scatter additional fresh herbs over the salad and sprinkle with flake salt before serving.
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