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    HomeRecipesSaladNapa Cabbage and Vermicelli Noodle Salad with Sesame-Garlic Dressing
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    Napa Cabbage and Vermicelli Noodle Salad with Sesame-Garlic Dressing

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    Pixicook editorial team
    clock-icon35 minutes

    A refreshing and flavorful salad made with Napa cabbage, vermicelli noodles, and a sesame-garlic dressing.

    Gluten
    Soy
    Easy

    Ingredients for Napa Cabbage and Vermicelli Noodle Salad with Sesame-Garlic Dressing

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Napa Cabbage, sliced into 1/8-inch shreds

    0 lb

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    Persian Cucumber, thinly julienned

    each

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    Kosher Salt

    teaspoons

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    Mung Bean Vermicelli Noodles, soaked in warm water for 10 minutes

    0 oz

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    Carrot, finely julienned

    each

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    Scallion, cut into 3-inch segments and thinly julienned

    each

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    Garlic Clove, finely chopped

    each

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    Soy Sauce

    tablespoons

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    Pale Rice Vinegar

    tablespoons

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    Sugar

    tablespoons

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    MSG, (optional)

    teaspoons

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    Toasted Sesame Oil

    tablespoons

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    Fresh Cilantro, coarsely chopped

    cups

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