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Kale Salad with Creamy Miso Dressing

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Pixicook editorial team
clock-icon15 minutes

A nutritious and flavorful kale salad topped with a creamy miso dressing, complemented by arugula, scallions, and cucumber.

Soy
Easy
Intermediate
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Ingredients for Kale Salad with Creamy Miso Dressing

units in
USchevron
serves
4 peoplechevron

Kale, Stems removed and leaves chopped

cups

Arugula

cups

Scallion, Thinly sliced

cups

Cucumber, Thinly sliced and lightly salted

cups

Mayonnaise

cups

Lime, juiced

each

Miso Paste

tablespoons

Sesame Oil

teaspoons

Garlic, Microplaned

cloves

Black Pepper, Freshly ground

to taste

Cilantro, Picked then chopped

tablespoons