A refreshing and crispy salad combining napa cabbage, vermicelli noodles, and a flavorful dressing.
Napa Cabbage, sliced and shredded
0 lb
Persian Cucumber, thinly julienned
each
teaspoons
Mung Bean Vermicelli Noodles, soaked in warm water
0 oz
Carrot, finely julienned
each
Scallion, cut into 3-inch segments and thinly julienned
each
Garlic Clove, finely chopped
each
tablespoons
Pale Rice Vinegar
tablespoons
tablespoons
MSG
teaspoons
tablespoons
Fresh Cilantro, coarsely chopped
cups