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    Crisp Cucumber-Tomato Cumin Relish

    clock-icon40 minutes
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    Author
    Pixicook editorial team

    A refreshing and flavorful relish made with cucumber, tomato, and a blend of spices.

    Ingredients for Crisp Cucumber-Tomato Cumin Relish

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cucumber, peeled and diced

    each

    Substitute chevron-down

    Tomato, diced

    each

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Black Pepper, freshly ground

    teaspoons

    Substitute chevron-down

    Cumin Seeds, roasted, ground

    teaspoons

    Substitute chevron-down

    Lemon Juice

    tablespoons

    Substitute chevron-down

    Chinese Parsley (Cilantro), minced

    tablespoons

    Substitute chevron-down

    Cayenne Pepper, optional

    teaspoons

    Substitute chevron-down

    How to Make Crisp Cucumber-Tomato Cumin Relish

    1. Prepare the Vegetables

    Peel and dice the cucumber into ¼-inch cubes. Dice the tomato to match the cucumber's size.

    2. Mix Ingredients

    In a serving bowl, combine the diced cucumber and tomato with the salt, freshly ground black pepper, roasted ground cumin seeds, lemon juice, and minced Chinese parsley. Add the optional cayenne pepper if desired. Mix thoroughly.

    3. Refrigerate

    Cover the bowl with plastic wrap and refrigerate for about 30 minutes.

    4. Serve

    Transfer the relish to a cold serving bowl and serve. Enjoy as a delightful side or topping.


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