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    Arugula Salad with Parmesan, Olives, and Red Wine Vinaigrette

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    Pixicook editorial team
    clock-icon15 minutes

    A refreshing and sophisticated salad featuring peppery arugula, fresh basil, shaved Parmesan, and a tangy red wine vinaigrette.

    Easy
    Mediterranean
    Intermediate
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    Ingredients for Arugula Salad with Parmesan, Olives, and Red Wine Vinaigrette

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    units in
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    serves
    2 peoplechevron
    serves
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    Arugula, washed and dried

    cups

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    Basil, roughly chopped

    cups

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    Extra Virgin Olive Oil

    cups

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    Red Wine Vinegar

    tablespoons

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    Dijon Mustard

    teaspoons

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    Honey

    teaspoons

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    Crushed Green Olives

    cups

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    Shaved Parmesan Cheese

    cups

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    Celery, thinly sliced or shaved

    cups

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