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    Tomato Water Risotto

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    Pixicook editorial team
    clock-icon45 minutes

    A light and refreshing twist on the classic risotto, this Tomato Water Risotto captures the essence of ripe tomatoes in a delicate and creamy rice dish. It’s a great way to utilize the abundance of tomatoes during the summer while producing a light yet hearty risotto.

    Italian
    Intermediate
    Fresh & Light
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    Ingredients for Tomato Water Risotto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ripe Tomatoes, Roughly chopped

    0 oz

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    Unsalted Butter, Cubed, cold

    tablespoons

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    Shallots, Finely chopped

    each

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    Arborio Rice

    cups

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    Dry White Wine

    cups

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    Parmesan Cheese, Microplaned

    cups

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    Chives, minced

    tablespoons

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    Black Pepper

    to taste

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