HomeRecipesRiceClassic Vegetable Fried Rice

Classic Vegetable Fried Rice

Author

Pixicook editorial team

25 minutes

A simple yet flavorful vegetable fried rice made with day-old rice, a mix of vegetables, and a touch of soy sauce and sesame oil.

Soy

Easy

Asian

Ingredients for Classic Vegetable Fried Rice

units in

units in

serves

3 people

serves

3 people

Cooked White Rice, day-old

0 oz

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Vegetable Oil

tablespoons

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Small Onion, finely chopped

0 oz

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Medium Carrot, peeled and diced

0 oz

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Scallions, thinly sliced

0 oz

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Garlic, minced

teaspoons

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Soy Sauce

teaspoons

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Toasted Sesame Oil

teaspoons

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Kosher Salt

to taste

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Ground White Pepper

to taste

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Large egg

each

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Frozen Peas

0 oz

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