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    Classic Vegetable Fried Rice

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    A simple yet flavorful vegetable fried rice made with day-old rice, a mix of vegetables, and a touch of soy sauce and sesame oil.

    Soy
    Easy
    Asian

    Ingredients for Classic Vegetable Fried Rice

    units in
    USchevron
    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Cooked White Rice, day-old

    0 oz

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    Vegetable Oil

    tablespoons

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    Small Onion, finely chopped

    0 oz

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    Medium Carrot, peeled and diced

    0 oz

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    Scallions, thinly sliced

    0 oz

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    Garlic, minced

    teaspoons

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    Soy Sauce

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Kosher Salt

    to taste

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    Ground White Pepper

    to taste

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    Large egg

    each

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    Frozen Peas

    0 oz

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