Tropical Quinoa & Black Bean Fiesta Salad

1. Combine Mango, Red Bell Pepper, Scallions, and Cilantro

Start by combining the diced mango, red bell pepper, chopped scallions, and cilantro in a large mixing bowl. The vibrant colors of these fresh ingredients will ensure that your salad is as visually appealing as it is delicious.

2. Add Vinegar, Oil, and Salt

Next, add the red wine vinegar, grapeseed oil, and salt to the bowl. Toss everything together thoroughly to coat the vegetables. The vinegar and oil dressing will balance the sweetness of the mango with the savory notes of the other ingredients, creating a harmonious blend of flavors.

3. Stir in Quinoa

Once your veggies are well-coated, stir in the cooked and cooled quinoa. Make sure to mix it evenly so that each bite contains a good mix of all the ingredients. This even distribution is key to enjoying the full range of flavors in every mouthful.

4. Fold in Black Beans

Gently fold in the black beans, being careful not to mash them. Keeping the beans whole will maintain their texture and add a satisfying bite to your salad.

5. Serve and Garnish

For a fresh and crisp presentation, plate the salad on a bed of lettuce leaves. If you prefer, you can also chill the salad before serving to further enhance the flavors and provide a refreshing coolness.