40 minutes
A smooth and flavorful crustless quiche made with a blend of cheeses and a velvety custard, perfect for any meal of the day.
Cream, gently heated until warm
cups
Large Eggs, brought to room temperature
each
Emmenthal Cheese, grated
0 oz
Gruyère Cheese, grated
0 oz
Cantal Cheese, grated
0 oz
Parmesan Cheese, grated
0 oz
teaspoons
Cayenne Pepper, adjusted to taste
teaspoons
Butter, for greasing
tablespoons
1. Preheat Oven and Prepare Ingredients
Begin by setting your oven to preheat at 325 degrees Fahrenheit and adjust the rack to the middle position.
2. Whisk Together Dairy and Eggs
In a mixing bowl, whisk together the warm cream, eggs, grated cheeses (Emmenthal, Gruyère, and Cantal), Parmesan, salt, and cayenne until combined into a smooth mixture.
3. Grease Ramekins and Add Mixture
Grease the ramekins or a pie plate with butter and pour the egg mixture into the greased vessels.
4. Bake the Quiche
Bake for 20 to 30 minutes until the center jiggles slightly, indicating it is set. Then remove from the oven and let it rest for a moment before serving.
Preheat your oven thoroughly for an even baking environment. Bake the quiche in a gentle oven (around 325-350°F) to avoid curdling. A lower temperature ensures a more even cook and a creamier texture.
Start with the best ingredients you can find. Fresh, organic eggs, full-fat dairy, and high-quality cheese make a noticeable difference. Your mix-ins, like spinach, mushrooms, or bacon, should be fresh and flavor-packed.
Don't shy away from seasoning. A pinch of freshly grated nutmeg, a hint of Dijon mustard, or a sprinkle of fresh herbs like thyme or chives can add a depth of flavor. Always season the custard mixture aggressively, as the flavor can seem muted after baking.
Use a balance of heavy cream and whole milk (or half-and-half) to get that creamy, custard-like texture. The ratio of about 1 cup of dairy for every 4 large eggs ensures a silky, tender quiche without being overly dense.
If using vegetables or meats, sauté them first to remove excess moisture and enhance flavors. This prevents your quiche from becoming soggy and concentrates the ingredients' flavors.
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