Spiced Pumpkin Walnut Bread

1. Prepare the Topping

In a small bowl, mix together 5 tablespoons of light brown sugar, 1 tablespoon of all-purpose flour, 1 tablespoon of softened unsalted butter, 1 teaspoon of ground cinnamon, and 1/8 teaspoon of salt until crumbly. Set aside.

2. Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

3. Combine Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1.5 teaspoons of baking powder, and 0.5 teaspoon of baking soda. Set aside.

4. Combine Wet Ingredients

In a large bowl, combine 1 can (15 ounces) of unsweetened pumpkin puree, 1 teaspoon of salt, 1.5 teaspoons of ground cinnamon, 0.25 teaspoon of ground nutmeg, 0.125 teaspoon of ground cloves, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Mix until well combined.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. Pour Batter and Add Topping

Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the prepared topping evenly over the batter.

7. Bake the Bread

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.