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    Spiced Pumpkin Walnut Bread

    clock-icon80 minutes
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    Pixicook editorial team

    A deliciously moist and spiced pumpkin bread with crunchy walnuts, perfect for fall.

    Ingredients for Spiced Pumpkin Walnut Bread

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Light brown sugar, packed

    tablespoons

    Substitute chevron-down

    All Purpose Flour

    tablespoons

    Substitute chevron-down

    Unsalted Butter, softened

    tablespoons

    Substitute chevron-down

    Ground cinnamon

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    All Purpose Flour

    cups

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Unsweetened Pumpkin Puree, canned

    0 oz

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Ground cinnamon

    teaspoons

    Substitute chevron-down

    Ground Nutmeg

    teaspoons

    Substitute chevron-down

    Ground Cloves

    teaspoons

    Substitute chevron-down

    Granulated Sugar

    cups

    Substitute chevron-down

    Packed Brown Sugar

    cups

    Substitute chevron-down

    How to Make Spiced Pumpkin Walnut Bread

    1. Prepare the Topping

    In a small bowl, mix together 5 tablespoons of light brown sugar, 1 tablespoon of all-purpose flour, 1 tablespoon of softened unsalted butter, 1 teaspoon of ground cinnamon, and 1/8 teaspoon of salt until crumbly. Set aside.

    2. Preheat and Prepare Pan

    Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    3. Combine Dry Ingredients

    In a medium bowl, whisk together 2 cups of all-purpose flour, 1.5 teaspoons of baking powder, and 0.5 teaspoon of baking soda. Set aside.

    4. Combine Wet Ingredients

    In a large bowl, combine 1 can (15 ounces) of unsweetened pumpkin puree, 1 teaspoon of salt, 1.5 teaspoons of ground cinnamon, 0.25 teaspoon of ground nutmeg, 0.125 teaspoon of ground cloves, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Mix until well combined.

    5. Combine Wet and Dry Ingredients

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

    6. Pour Batter and Add Topping

    Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the prepared topping evenly over the batter.

    7. Bake the Bread

    Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

    8. Cool and Serve

    Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.


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