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    Spicy Sichuan Pork Wontons in Chili Oil

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    Deliciously spicy Sichuan pork wontons served with a flavorful chili oil sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Spicy Sichuan Pork Wontons in Chili Oil

    units in
    USchevron
    units in
    USchevron
    serves
    30 peoplechevron
    serves
    30 peoplechevron

    Napa Cabbage, sliced finely

    0 oz

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    Fine Sea Salt

    teaspoons

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    Ground Pork, 70% lean

    0 oz

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    Water

    tablespoons

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    Neutral Oil

    tablespoons

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    Toasted Sesame Oil

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Light Soy Sauce

    teaspoons

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    Grated Fresh Ginger

    teaspoons

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    Sugar

    teaspoons

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    White Pepper Powder

    teaspoons

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    Wonton Wrappers, Shanghai style

    each

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    Garlic Clove, minced

    each

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    Sugar

    teaspoons

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    Ground Sichuan Peppercorns

    teaspoons

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    Neutral Oil

    tablespoons

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    Ultimate Chili Oil, 70% oil, 30% flakes

    cups

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    Light Soy Sauce

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Toasted Sesame Seeds

    to taste

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    Scallions, finely chopped

    each

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    Fresh Cilantro Leaves And Stems, finely chopped

    tablespoons

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