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    Madeira Cream Pork Medallions with Mushroom Sauce

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    Tender pork medallions in a rich and creamy Madeira mushroom sauce, perfect for serving with mashed potatoes and greens.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Madeira Cream Pork Medallions with Mushroom Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Pork Medallions, at room temperature

    0 oz

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    Unsalted Butter

    tablespoons

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    Banana Shallots, thinly sliced

    each

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    Chestnut Mushrooms, sliced

    0 oz

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    Garlic Clove, crushed

    each

    Substitute chevron-down

    Plain Flour

    tablespoons

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    Madeira Wine

    0.25 fluid ounces

    Substitute chevron-down

    Chicken Stock

    0.25 fluid ounces

    Substitute chevron-down

    Fresh Thyme

    sprigs

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    Wholegrain Mustard

    tablespoons

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    Double Cream

    0.25 fluid ounces

    Substitute chevron-down