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    Beijing-Style Hoisin Pork Pancakes

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    Pixicook editorial team
    clock-icon55 minutes

    A delicious and savory dish featuring hoisin sauce-marinated pork, stir-fried vegetables, and soft steamed pancakes.

    Soy
    Intermediate
    Chinese

    Ingredients for Beijing-Style Hoisin Pork Pancakes

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Hoisin Sauce

    tablespoons

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    Chicken Stock

    tablespoons

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    Double Dark Soy Sauce

    tablespoons

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    Shaoxing Wine

    teaspoons

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    Sugar

    teaspoons

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    Cornstarch

    tablespoons

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    Salt

    teaspoons

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    Large Eggs, lightly beaten

    each

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    Peanut Oil

    tablespoons

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    Peanut Oil

    cups

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    Lean Pork, julienned

    cups

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    Pancakes

    each

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    Ginger, peeled and minced

    teaspoons

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    Garlic, minced

    teaspoons

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    Green Cabbage, finely shredded

    cups

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    Scallions, cut into 1.5-inch lengths, white portions quartered lengthwise

    each

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    Bamboo Shoots, julienned

    cups

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    Cloud Ears, prepared

    tablespoons

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    Tiger Lily Buds, prepared

    each

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    Black Mushrooms, steamed and julienned

    each

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    White Pepper

    pinches

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    Sesame Oil

    tablespoons

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