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    Skillet-Baked Pepperoni Garlic Knots

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    Author
    Pixicook editorial team
    clock-icon300 minutes

    Delicious homemade or store-bought pizza dough knots baked with a savory mixture of pepperoni, garlic, and cheeses, served with pizza sauce for dipping.

    Gluten
    Italian
    Intermediate

    Ingredients for Skillet-Baked Pepperoni Garlic Knots

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Unsalted Butter

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Extra Virgin Olive Oil

    for drizzling

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    Pepperoni, cut into 1/4-inch squares

    0 oz

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    Red Pepper Flakes

    pinches

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    Garlic, minced

    tablespoons

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    Flat Leaf Parsley, chopped fresh

    cups

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    Chives, minced

    tablespoons

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    Parmesan Cheese, grated

    cups

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    Flour

    for dusting

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    Pizza Dough, homemade or store-bought

    0 lb

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    Pecorino Romano Cheese, grated

    cups

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    Parmesan Cheese, grated

    for sprinkling

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    Pizza Sauce, homemade or store-bought

    for serving

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