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Skillet-Baked Pepperoni Garlic Knots

clock-icon300 minutes
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Pixicook editorial team

Delicious homemade or store-bought pizza dough knots baked with a savory mixture of pepperoni, garlic, and cheeses, served with pizza sauce for dipping.

Ingredients for Skillet-Baked Pepperoni Garlic Knots

units in
USchevron
serves
6 peoplechevron

Unsalted Butter

tablespoons

Pepperoni, cut into 1/4-inch squares

0 oz

Garlic, minced

tablespoons

Flat Leaf Parsley, chopped fresh

cups

Chives, minced

tablespoons

Parmesan Cheese, grated

cups

Flour

for dusting

Pizza Dough, homemade or store-bought

0 lb

Pecorino Romano Cheese, grated

cups

Parmesan Cheese, grated

for sprinkling

Pizza Sauce, homemade or store-bought

for serving

How to Make Skillet-Baked Pepperoni Garlic Knots

1. Melt Butter and Heat Olive Oil

Start by melting the butter and heating the olive oil in a 10-inch cast iron skillet over medium heat.

2. Cook Pepperoni

Once the butter has melted and the foaming subsides, add the diced pepperoni. Cook it for about 2 minutes, stirring occasionally, until the pepperoni begins to crisp.

3. Add Red Pepper Flakes and Garlic

Next, add a pinch of red pepper flakes and the minced garlic to the skillet. Cook and stir for about 1 minute until the garlic becomes fragrant.

4. Transfer Mixture and Add Herbs and Cheese

Transfer the pepperoni and garlic mixture to a large bowl. Stir in the chopped parsley, minced chives if using, and the grated Parmesan cheese.

5. Prepare Dough

On a lightly floured surface, divide your pizza dough into 8 equal portions. Roll or stretch each piece into oblongs about 8 inches long and 4 inches wide.

6. Form Knots and Coat with Mixture

Cut each oblong into strips and tie each strip into a knot. Toss these knots in the bowl with the pepperoni and garlic mixture to coat them evenly.

7. Arrange Knots in Skillet

Arrange the coated knots in the same cast iron skillet, ensuring they are snug but not overly packed. Drizzle them with a little extra olive oil, cover the skillet with plastic wrap, and set it aside until the knots have doubled in size, which will take about 4 hours. Alternatively, you can refrigerate them for 12-16 hours if you want to prepare them ahead of time.

8. Preheat Oven

Preheat your oven to 425°F (220°C) and position the rack in the center.

9. Sprinkle Pecorino Romano Cheese

Once the knots have risen, unwrap the skillet and sprinkle the knots with the grated Pecorino Romano cheese.

10. Bake Knots

Bake the knots in the preheated oven for 25-30 minutes, or until they are golden brown and crisp.

11. Finish and Serve

Once baked, remove the skillet from the oven. Brush the knots with a bit more olive oil and sprinkle them generously with additional grated Parmesan. Serve the warm knots with your favorite pizza sauce for dipping.

Variations

Cheese-Stuffed Garlic Knots

Incorporate small cubes of mozzarella inside the dough before tying the knots for a gooey center.

Stuffed Knots

Stuff each knot with a small piece of fresh mozzarella or a cube of feta cheese before baking for a gooey center. Wrap the dough around a marinated olive or a pickled jalapeño for a surprise bite.

Pesto Garlic Knots

Swap out the garlic butter for a variety of pesto sauces to change the flavor profile.

Dough Flavors

Infuse the dough with a touch of garlic or onion powder for deeper flavor. Mix in some finely grated Parmesan or Pecorino cheese into the dough for a cheesy bite.

BBQ Chicken Garlic Knots

Use cooked, shredded chicken tossed in BBQ sauce in place of pepperoni for a sweet, tangy, and smoky flavor.

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