10 minutes
Delight in the flavors of a classic pizza with a clever low-carb twist. This crispy pepperoni tortilla pizza brings the satisfaction of a cheesy, savory slice to your table in minutes, perfect for those late-night cravings or a quick meal fix.
tablespoons
Low-Carb Tortillas
each
tablespoons
Mozzarella Cheese, Shredded
cups
Italian Seasoning, Dried
teaspoons
Pepperoni Slices
cups
1. Prepping the Skillet
Warm olive oil in a medium skillet over medium-high heat.
2. Building the Pizza
Place one tortilla in the skillet. Evenly spread 2 tablespoons of tomato sauce over the tortilla. Generously top with ½ cup of shredded mozzarella, 1 teaspoon of Italian seasoning, and a layer of pepperoni slices.
3. Cooking to Perfection
Let the pizza cook until the tortilla achieves a crispy base, typically around 3 minutes. Keep an eye on the heat to prevent burning. Once ready, transfer the pizza to a cutting board, slice into wedges, and serve immediately on a warm plate.
Comments (0)