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    Linguine alla Puttanesca

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    Pixicook editorial team
    clock-icon30 minutes

    A robust and savory pasta dish featuring a sauce made with tomatoes, olives, capers, and anchovies.

    Gluten
    Italian
    Easy

    Ingredients for Linguine alla Puttanesca

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salt

    to taste

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    Olive Oil

    tablespoons

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    Garlic Clove, lightly smashed and peeled

    each

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    Anchovy Fillets

    each

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    Whole Plum Tomatoes, drained and crushed

    0 oz

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    Black Pepper, freshly ground

    to taste

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    Black Olives, pitted

    cups

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    Capers

    tablespoons

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    Red Pepper Flakes

    to taste

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    Linguine

    0 lb

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    Flat Leaf Parsley, chopped

    to taste

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    Fresh Oregano, chopped

    to taste

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    Fresh Marjoram, chopped

    to taste

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    Fresh Basil, chopped

    to taste

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