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    Hearty Beef and Cheese Pasta Skillet

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    Pixicook editorial team
    clock-icon40 minutes

    A hearty and comforting pasta dish with beef, mozzarella, and Parmigiano-Reggiano, perfect for feeding a crowd.

    Gluten
    Italian
    Intermediate

    Ingredients for Hearty Beef and Cheese Pasta Skillet

    units in
    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Elbow Macaroni

    0 lb

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    Kosher Salt

    to taste

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    Whole Peeled Tomatoes

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Large Onion, finely diced

    each

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    Large Green Pepper, finely diced

    each

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    Garlic, minced

    teaspoons

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    Dried Oregano

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Fresh Parsley Leaves, finely minced

    cups

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    Ground Beef (80/20)

    0 lb

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    Worcestershire Sauce

    tablespoons

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    Low Sodium Chicken Stock

    cups

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    Freshly Ground Black Pepper

    to taste

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    Low-Moisture Whole-Milk Mozzarella Cheese, cut into 0.5-inch cubes

    0 lb

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    Parmigiano-Reggiano, roughly grated

    0 oz

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