A simple yet delicious spaghetti dish featuring fresh tomatoes, basil, and Parmigiano-Reggiano cheese.
Fresh Plum Tomatoes, Blanched, peeled, seeded, quartered
0 lb
0.25 fluid ounces
to taste
Freshly Ground Pepper
to taste
pinches
Dry Spaghetti
0 lb
0.25 fluid ounces
tablespoons
Basil, Shredded
leaves
Parmigiano Reggiano Cheese, Freshly grated
tablespoons