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    Classic Spaghetti alla Puttanesca

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    Pixicook editorial team
    clock-icon35 minutes

    Create an irresistible tangy and salty puttanesca sauce, with a harmonious blend of tomatoes, anchovies, olives, and capers, served over perfectly cooked spaghetti. This dish is a delightful and economical option for a weeknight family dinner.

    Gluten
    Italian
    Easy

    Ingredients for Classic Spaghetti alla Puttanesca

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Onion, finely chopped

    each

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    Garlic Clove, crushed

    each

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    Chilli Flakes, optional

    teaspoons

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    Chopped Tomatoes, canned

    0 oz

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    Anchovy Fillets, finely chopped

    each

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    Black Olives, pitted

    0 oz

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    Capers, drained

    tablespoons

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    Dried Spaghetti

    0 oz

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    Flat Leaf Parsley, finely chopped

    bunch

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