15 minutes
A rich and creamy Alfredo sauce perfect for keto-friendly noodles or pasta.
tablespoons
0 oz
cups
Parmesan Cheese, grated
cups
Garlic Clove, finely minced
each
Dried Italian Seasoning
teaspoons
Himalayan Pink Salt
to taste
to taste
1. Combine Butter, Cream Cheese, and Heavy Cream
Begin by combining the butter, cream cheese, and heavy cream in a heavy medium saucepan over medium heat. Slowly whisk these ingredients together to help them melt and blend smoothly. You'll know it's ready for the next step when the butter and cream cheese have completely melted into the cream, forming a rich, cohesive mixture.
2. Add Parmesan, Garlic, and Italian Seasoning
Next, add the grated Parmesan cheese, finely minced garlic, and dried Italian seasoning to the saucepan. Continue whisking until everything is well blended. The cheese should melt into the sauce, and the garlic and seasoning will infuse their flavors into the creamy base.
3. Simmer and Thicken the Sauce
Allow the sauce to simmer on medium-low heat for about 5 to 8 minutes. This simmering time is crucial as it allows the sauce to thicken to the perfect consistency. Stir occasionally, making sure the sauce does not stick to the bottom of the pan.
4. Season with Salt and Pepper
Once your sauce has thickened, season it with pink salt and freshly ground black pepper to taste. Stir well to combine these seasonings evenly throughout the sauce.
5. Toss with Noodles and Serve
For the final step, toss the hot, precooked, keto-friendly noodles directly into the saucepan with the Alfredo sauce, ensuring every strand is thoroughly coated. Serve immediately to enjoy the sauce at its creamy best.
Cook chopped bacon or pancetta until crisp, remove it from the pan, and then follow the standard Alfredo recipe using the rendered fat in place of butter. Add the cooked bacon or pancetta back into the sauce before serving for a salty, savory note.
Stir in sautéed shrimp, chicken, or even crispy pancetta to add a protein kick and transform the sauce into a more complete meal.
Sauté mushrooms in the butter before adding the cream, and let them caramelize to add an earthy flavor to the sauce. Wild mushrooms like shiitake or porcini can elevate the dish even further.
Incorporate cooked chicken breast, sautéed shrimp, or pan-seared salmon into the sauce. Each protein brings its unique texture and flavor, transforming the simple Alfredo into a more substantial meal.
While Parmesan is the standard, try blending in other cheeses such as Asiago, Pecorino Romano, or a mild blue cheese for a deeper flavor profile. Each cheese brings its own character and can transform the dish.
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