Chocolate Chip Buckwheat Pancakes

1. Prepare Pancake Batter - Part 1

Begin by whisking together the melted butter, mashed banana, and buttermilk in a large bowl until the mixture is smooth and well-blended. If your batter seems a bit thick, you can add a little more buttermilk to reach a pourable consistency.

2. Prepare Pancake Batter - Part 2

Next, add the sugar, egg, vanilla extract, and kosher salt to the bowl. Continue whisking until all the ingredients are thoroughly combined.

3. Add Leavening Agents

Now, incorporate the baking powder and baking soda into the wet mixture. Whisk until there are no visible clumps.

4. Fold in Flour and Chocolate Chips

Gently fold in the buckwheat flour and chocolate chips until just combined. If the batter is too thick, a splash of buttermilk can help achieve the desired thickness.

5. Cook the Pancakes

Preheat a large nonstick skillet over medium heat and lightly butter the surface. Scoop the batter onto it using a spoon or small ladle. Cook the pancakes for about 2 to 3 minutes on the first side, then flip and cook for another 2 minutes.

6. Serve

Transfer the cooked pancakes to a platter and repeat with the remaining batter. Serve warm with your choice of toppings.