30 minutesIndulge in the comforting flavors of this one-pot mini meatball orzo, which combines tender beef meatballs, creamy Parmesan, and the fresh touch of basil in an aromatic tomato-infused broth. Perfect for a cozy dinner for two, this dish is a testament to the simplicity and elegance of Italian-inspired home cooking.
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Dried Orzo
cups
0 oz
Parmesan Cheese, microplaned
cups
Breadcrumbs, soaked in milk
cups
tablespoons
each
teaspoons
teaspoons
tablespoons
Garlic, sliced
cloves
cups
Crushed Tomatoes, crushed
cups
Basil, torn
leaves
