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    One-Pot Lamb and Harissa Orzo

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    Pixicook editorial team
    clock-icon25 minutes

    Savor the bold flavors of North Africa with this one-pot orzo dish that combines succulent ground lamb with the spicy kick of harissa, all balanced by cool, tangy yogurt and fresh parsley. It's a perfect quick meal for two that doesn't skimp on taste.

    Gluten
    Easy
    Mediterranean
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    One-Pot Orzo

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    Ingredients for One-Pot Lamb and Harissa Orzo

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Dried Orzo

    cups

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    Ground Lamb

    0 oz

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    Cumin, ground

    teaspoons

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    Olive Oil

    tablespoons

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    Harissa Paste, divided

    tablespoons

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    Garlic, sliced

    cloves

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Cherry Tomatoes, halved

    cups

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    Yogurt

    tablespoons

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    Flat Leaf Parsley, roughly chopped

    cups

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    Lemon Juice

    to taste

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