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    Japchae with Beef

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the delightful harmony of tender beef and chewy sweet potato noodles in this classic Japchae with Beef recipe. Infused with the umami of shiitake mushrooms and the subtle heat of Fresno chili, this Korean staple is finished off with a hint of sweetness and the nuttiness of sesame.

    Soy
    Intermediate
    Mushroom

    Ingredients for Japchae with Beef

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Sweet Potato Noodles

    0 oz

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    Avocado Oil

    tablespoons

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    Beef Filet, thinly sliced

    0 oz

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    Shiitake Mushrooms, sliced

    0 caps

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    Fresno Chili, sliced

    0 chili

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    Garlic Clove, minced

    cloves

    Substitute chevron-down

    Spinach

    cups

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    Scallions, cut into 1-inch pieces

    stalks

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    Onion, sliced

    each

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    Carrot, julienned

    each

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    Bell Pepper, sliced

    each

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    Soy Sauce

    tablespoons

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    Sesame Oil

    tablespoons

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    Sugar

    tablespoons

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