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    Golden Crispy Noodles Topped with Savory Beef and Vegetables

    clock-icon60 minutes
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    Pixicook editorial team

    A delightful combination of crispy noodles topped with flavorful, tender beef and vibrant vegetables.

    Ingredients for Golden Crispy Noodles Topped with Savory Beef and Vegetables

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless Beef Flank Steak, thinly sliced into 2.5-inch-long pieces

    0 oz

    Substitute chevron-down

    Water

    tablespoons

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Cornstarch

    teaspoons

    Substitute chevron-down

    Neutral Oil

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Fresh Hong Kong–style Egg Noodles, for pan-frying

    0 oz

    Substitute chevron-down

    Low Sodium Beef Stock, heated

    cups

    Substitute chevron-down

    Light Soy Sauce

    tablespoons

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    White Pepper Powder

    teaspoons

    Substitute chevron-down

    Neutral Oil

    tablespoons

    Substitute chevron-down

    Fresh Ginger, finely julienned

    teaspoons

    Substitute chevron-down

    Fresh Mushrooms, sliced

    cups

    Substitute chevron-down

    Carrot, sliced

    cups

    Substitute chevron-down

    Garlic Clove, finely chopped

    each

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Fresh Chinese Broccoli, ends trimmed, cut on an angle into 3-inch pieces

    0 oz

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Water

    tablespoons

    Substitute chevron-down

    How to Make Golden Crispy Noodles Topped with Savory Beef and Vegetables

    1. Marinate the Beef

    In a medium bowl, combine the beef slices with 2 tablespoons of water, 1 tablespoon of oyster sauce, 2 teaspoons of cornstarch, 1 teaspoon of neutral oil, and ⅛ teaspoon of baking soda. Let it marinate for 30 minutes to 1 hour.

    2. Parboil the Noodles

    If using fresh noodles, boil them for 1 minute. If using dried noodles, boil them for 1-2 minutes. Drain the noodles in a colander, rinse them under cold water, and let them air-dry for about 10-15 minutes.

    3. Prepare the Sauce

    In a medium bowl, mix the sauce by combining 1 cup of heated stock, 1.5 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of toasted sesame oil, and 0.25 teaspoon of white pepper powder.

    4. Pan-Fry the Noodles

    Heat 2 tablespoons of neutral oil in a wok over medium-high heat. Spread the noodles evenly in the wok, allowing them to fry undisturbed for about 3 minutes until the bottom turns golden brown. Flip the noodles and add another tablespoon of oil. Fry the other side for another 3-5 minutes until crispy. Remove the noodles and set them aside on a plate.

    5. Sear the Beef

    In the same wok, heat 1 tablespoon of oil over high heat. Add the marinated beef, searing it for about 1 minute on each side until browned. Remove the beef and set it aside.

    6. Stir-Fry the Vegetables

    Heat 0.5 tablespoon of oil in the wok. Add the finely julienned ginger, sliced mushrooms, carrot, and chopped garlic. Stir-fry for about 30 seconds until fragrant. Add the Shaoxing wine to deglaze the wok, then toss in the Chinese broccoli and stir-fry for another minute.

    7. Combine and Thicken the Sauce

    Pour the sauce mixture into the wok and bring it to a simmer. Return the seared beef to the wok and stir everything together. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then add it to the wok. Allow everything to simmer for another minute until the sauce thickens and coats the ingredients.

    8. Serve

    Serve the crispy noodles on a plate, topped with the savory beef and vegetable mixture. Enjoy the delightful combination of crispy noodles and flavorful, tender beef with vibrant vegetables.


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