Golden Crispy Noodles Topped with Savory Beef and Vegetables

1. Marinate the Beef

In a medium bowl, combine the beef slices with 2 tablespoons of water, 1 tablespoon of oyster sauce, 2 teaspoons of cornstarch, 1 teaspoon of neutral oil, and ⅛ teaspoon of baking soda. Let it marinate for 30 minutes to 1 hour.

2. Parboil the Noodles

If using fresh noodles, boil them for 1 minute. If using dried noodles, boil them for 1-2 minutes. Drain the noodles in a colander, rinse them under cold water, and let them air-dry for about 10-15 minutes.

3. Prepare the Sauce

In a medium bowl, mix the sauce by combining 1 cup of heated stock, 1.5 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of toasted sesame oil, and 0.25 teaspoon of white pepper powder.

4. Pan-Fry the Noodles

Heat 2 tablespoons of neutral oil in a wok over medium-high heat. Spread the noodles evenly in the wok, allowing them to fry undisturbed for about 3 minutes until the bottom turns golden brown. Flip the noodles and add another tablespoon of oil. Fry the other side for another 3-5 minutes until crispy. Remove the noodles and set them aside on a plate.

5. Sear the Beef

In the same wok, heat 1 tablespoon of oil over high heat. Add the marinated beef, searing it for about 1 minute on each side until browned. Remove the beef and set it aside.

6. Stir-Fry the Vegetables

Heat 0.5 tablespoon of oil in the wok. Add the finely julienned ginger, sliced mushrooms, carrot, and chopped garlic. Stir-fry for about 30 seconds until fragrant. Add the Shaoxing wine to deglaze the wok, then toss in the Chinese broccoli and stir-fry for another minute.

7. Combine and Thicken the Sauce

Pour the sauce mixture into the wok and bring it to a simmer. Return the seared beef to the wok and stir everything together. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then add it to the wok. Allow everything to simmer for another minute until the sauce thickens and coats the ingredients.

8. Serve

Serve the crispy noodles on a plate, topped with the savory beef and vegetable mixture. Enjoy the delightful combination of crispy noodles and flavorful, tender beef with vibrant vegetables.