HomeRecipesMushroomsCrispy Cantonese-Style Oyster Mushrooms

Crispy Cantonese-Style Oyster Mushrooms

Author

Pixicook editorial team

40 minutes

A delightful appetizer or side dish featuring crispy oyster mushrooms seasoned with a blend of aromatic spices.

Easy

Asian

Intermediate

Ingredients for Crispy Cantonese-Style Oyster Mushrooms

units in

units in

serves

4 people

serves

4 people

White Pepper Powder

teaspoons

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Fine Sea Salt

teaspoons

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Onion Powder

teaspoons

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Garlic Powder

teaspoons

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Sand Ginger Powder

teaspoons

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Ground Sichuan Peppercorns

teaspoons

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Shaoxing Wine

tablespoons

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Toasted Sesame Oil

teaspoons

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Fresh Oyster Mushrooms, torn into bite-size pieces

0 oz

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Potato Starch

cups

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Neutral Oil

for frying

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Large Garlic Cloves, roughly chopped

each

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Small Shallots, thinly sliced

each

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Small Long Hot Green Pepper, seeded and thinly sliced

each

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