Dive into the robust flavors of the Mediterranean with this quick and simple Caponata Pasta, perfect for a wholesome weeknight dinner. Not only is it budget-friendly, but you'll also tick off three of your daily veggie servings in one delightful dish!
tablespoons
Large Onion, finely chopped
each
Garlic Clove, finely sliced
each
Chargrilled Mediterranean Vegetables, drained and roughly chopped
0 oz
Chopped Tomatoes, canned
0 oz
Capers, small
tablespoons
Raisins
tablespoons
Short Pasta, rigatoni, penne, or another short pasta shape
0 oz
Basil, fresh, picked
bunch
Parmesan Cheese, shaved, for serving
to taste