10 minutes
A fresh and vibrant salad with romaine, grape tomatoes, black olives, and feta cheese, dressed with a Greek vinaigrette and seasoned with pink salt and black pepper.
Romaine, chopped
cups
Grape Tomatoes, halved
cups
Black Olives, sliced
cups
Feta Cheese, crumbled
cups
Vinaigrette Salad Dressing
tablespoons
Himalayan Pink Salt
pinches
Black Pepper, freshly ground
to taste
tablespoons
1. Combine Ingredients
In a large bowl, bring together the chopped romaine, halved grape tomatoes, sliced black olives, and feta cheese crumbles. Pour in the vinaigrette dressing. This step is essential because it ensures the flavors are evenly distributed throughout the salad. You'll know it's well mixed when everything has a consistent coating of the vinaigrette and the ingredients appear evenly dispersed.
2. Season and Drizzle
Next, season the combined ingredients with a pinch of pink salt and a generous amount of freshly ground black pepper. Drizzle the olive oil over the salad. Toss everything gently to make sure the seasonings and olive oil are well integrated, enhancing the overall flavor of the salad. This step enhances the freshness and brings out the natural flavors of the ingredients.
3. Divide and Serve
Finally, divide the salad mixture into two serving bowls. Serve immediately to enjoy the crispness of the romaine and the burst of flavors from the tomatoes, olives, and feta.
Comments (0)