Mediterranean Feta Infused Beef & Lamb Burgers

1. Prepare the aromatic base

Begin by mixing the fresh mint leaves, thinly sliced scallion, and Dijon mustard in a large bowl. Season the mixture with pink salt and freshly ground black pepper to taste. This will form the aromatic base of your patties.

2. Combine meats and form patties

Next, add the ground beef and lamb mixture to the bowl. Use your hands to thoroughly combine the meat with the herb and mustard blend, ensuring an even distribution of flavors. Once mixed, form the meat into four equal-sized patties.

3. Stuff patties with feta cheese

Now, take the crumbled feta cheese and press a small amount into the center of each patty. Pinch the edges of the patties tightly to seal the cheese inside, ensuring it stays put during cooking and doesn’t melt out.

4. Cook the patties

Heat a medium skillet over medium heat and add the ghee. Once the ghee has melted and started to sizzle, place the patties in the skillet. Cook them for about 4-5 minutes on each side, or until they reach your preferred level of doneness.

5. Serve the burgers

Serve your Mediterranean Feta Infused Beef & Lamb Burgers hot, enjoying the delightful burst of melted feta with each bite.