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North End-Inspired Low-Carb Cannoli Tart

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Pixicook editorial team

A delightful blend of creamy filling and a rich almond crust, perfect for a low-carb treat!

Ingredients for North End-Inspired Low-Carb Cannoli Tart

units in
USchevron
serves
12 peoplechevron

Blanched Almond Flour

cups

Granulated Erythritol Sweetener

cups

Salt

teaspoons

Unsalted Butter, melted

0.25 sticks

Whole-Milk Ricotta Cheese, at room temperature

cups

Cream Cheese, softened

cups

Large Eggs, at room temperature

each

Granulated Erythritol Sweetener

cups

Powdered Erythritol Sweetener

cups

Vanilla Extract

teaspoons

Sugar-Free Dark Chocolate Chips, store-bought or homemade

cups

Sugar-Free Dark Chocolate, chopped

0 oz

Unsalted Butter

tablespoons

How to Make North End-Inspired Low-Carb Cannoli Tart

1. Prepare the Crust

Start by preheating your oven to 325°F. In a medium bowl, whisk together the almond flour, granulated erythritol sweetener, and salt. Stir in the melted butter until the mixture is well combined and resembles wet sand. Press the dough firmly and evenly into a 10-inch tart pan using a flat-bottomed glass or measuring cup. Prick the crust all over with a fork to prevent bubbling, then par-bake it in the oven for about 10 minutes, until it turns lightly golden.

2. Make the Filling

While the crust is baking, prepare the filling. In a food processor, combine the ricotta cheese, softened cream cheese, eggs, both types of erythritol sweeteners, and vanilla extract. Process until the mixture is smooth and creamy. Gently stir in the sugar-free dark chocolate chips. Pour the filling into the par-baked crust.

3. Bake the Tart

Place the tart pan inside a large roasting pan. Fill the roasting pan with water until it reaches halfway up the sides of the tart pan. This water bath will help the tart bake evenly and prevent the filling from cracking. Bake the tart in the oven for 60 to 75 minutes, until the filling is set in the center. If the edges of the crust start to over-brown, cover them with aluminum foil. Once baked, allow the tart to cool on a wire rack for 20 minutes before refrigerating for at least 1 hour, or overnight, to let it firm up.

4. Optional Chocolate Drizzle

If you choose to add a chocolate drizzle, melt the chopped sugar-free dark chocolate and unsalted butter together in a heatproof bowl set over a pan of simmering water, stirring until smooth.

5. Serve the Tart

Before serving, drizzle the melted chocolate over the tart using a spoon or piping bag. Slice the tart into 12 even pieces. Store any leftovers in the refrigerator for up to 5 days.

Variations

Citrus Zest Twist

Add the zest of an orange, lemon, or lime to the ricotta filling. This will provide a refreshing citrus note to the tart, brightening up the flavor profile without overwhelming the classic cannoli taste.

Chocolate Chip Alternatives

Instead of traditional mini chocolate chips, try using chopped pistachios, hazelnuts, or almonds for a different crunch and nutty flavor. You could even experiment with toffee bits or cacao nibs for a more sophisticated twist.

Spice it Up

Introduce a pinch of cinnamon, cardamom, or nutmeg to the ricotta mixture. These warm spices can add depth and an exotic touch to your tart.

Fruit Infusion

Incorporate small-diced dried fruits like apricots, figs, or cherries into the filling. Their concentrated sweetness and chewy texture will contrast delightfully with the creamy ricotta.

Boozy Enhancement

Add a splash of a dessert liquor such as Amaretto, Grand Marnier, or Limoncello to the filling for an adult kick. Be careful not to add too much liquid; a tablespoon should suffice.

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