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    Creamy Punjabi Urad & Rajma Dal

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    Pixicook editorial team
    clock-icon330 minutes

    A traditional Punjabi dish made with slow-cooked moong dal and rajma dal, enriched with yogurt and tempered with aromatic spices.

    Indian
    Intermediate
    Something Involved

    Ingredients for Creamy Punjabi Urad & Rajma Dal

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Whole Unhulled Moong Dal, cleaned and washed

    cups

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    Whole Unhulled Rajma Dal, cleaned and washed

    cups

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    Fresh Ginger, peeled and sliced

    0.25 inches

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    Garlic Clove, peeled

    each

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    Plain Yogurt

    tablespoons

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    Cayenne Pepper, optional

    teaspoons

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    Salt

    teaspoons

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    Freshly Ground Pepper

    teaspoons

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    Vegetable Oil Or Usli Ghee

    tablespoons

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    Medium-sized Onion, cut in half lengthwise, finely sliced

    each

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    Fresh Ginger, peeled and grated

    0.25 inches

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    Ground Asafetida

    teaspoons

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    Whole Cumin Seeds

    teaspoons

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    Dried Hot Red Peppers

    each

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