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    HomeRecipesLambHearty Lamb and Carrot Ragu with Aromatic Green Garlic
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    Hearty Lamb and Carrot Ragu with Aromatic Green Garlic

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    Pixicook editorial team
    clock-icon75 minutes

    A rich and flavorful ragu made with ground lamb, carrots, green garlic, and cheese, served over short dried pasta.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Hearty Lamb and Carrot Ragu with Aromatic Green Garlic

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Green Garlic, sliced into ¼-inch-thick pieces

    cups

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    Carrots, ends trimmed, peeled, cut into ¼-inch dice

    cups

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Ground Lamb

    0 lb

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    Dry, Unoaked White Wine

    cups

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    Water

    cups

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    Dried Chile Flakes

    teaspoons

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    Thyme

    sprigs

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    Unsalted Butter

    tablespoons

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    Parmigiano Reggiano Cheese, freshly grated

    cups

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    Pecorino Romano Cheese, freshly grated

    cups

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    Short Dried Pasta, such as orecchiette, penne, or ditalini

    0 oz

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