30 minutes
A bold and flavorful appetizer that combines the sharpness of Cheddar, the creaminess of cream cheese, and the spicy tang of kimchi.
Sharp Cheddar Cheese, grated
0 oz
Cream Cheese, at room temperature
0 oz
Kimchi, drained and roughly chopped
0 oz
tablespoons
teaspoons
Scallions, thinly sliced
each
1. Combine Ingredients
In a food processor, combine the grated Cheddar cheese, room-temperature cream cheese, chopped kimchi, gochujang, and sea salt. Pulse until the mixture is well combined but still has some texture.
2. Warm the Dip
Transfer the dip mixture to a skillet or an oven-safe dish. Preheat the oven to 350°F (180°C) and warm the dip for about 15 to 20 minutes, until the edges start to bubble and the cheese is melted.
3. Garnish and Serve
Remove the dip from the oven and sprinkle the thinly sliced scallions on top. Serve warm with your choice of dippers.
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