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    Keto Pork & Avocado Breakfast Platter

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    Pixicook editorial team

    A keto-friendly breakfast platter featuring ground pork patties, mashed avocado, and sunny-side-up eggs.

    Ingredients for Keto Pork & Avocado Breakfast Platter

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ground Pork

    0 oz

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    Onion Powder

    teaspoons

    Substitute chevron-down

    Ghee

    tablespoons

    Substitute chevron-down

    Eggs, large

    each

    Substitute chevron-down

    Avocado

    each

    Substitute chevron-down

    Himalayan Pink Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    How to Make Keto Pork & Avocado Breakfast Platter

    1. Prepare Pork Patties

    Preheat your oven to 375°F. Combine the ground pork with the garlic powder and onion powder in a medium bowl. Mix well and shape the mixture into two patties.

    2. Cook Pork Patties

    Heat a medium skillet over medium-high heat and melt 1 tablespoon of ghee. Add the pork patties and cook them for about 2 minutes on each side, until browned. Transfer the patties to a baking sheet and bake in the preheated oven for 8-10 minutes until fully cooked.

    3. Prepare Eggs

    While the patties are in the oven, melt the remaining tablespoon of ghee in the same skillet over medium-high heat. Crack the eggs into the skillet and cook undisturbed for about 3 minutes for sunny-side-up eggs.

    4. Mash Avocado

    Mash the avocado until smooth and season with a pinch of pink salt and freshly ground black pepper.

    5. Assemble Breakfast Platter

    Remove the cooked sausage patties from the oven and place them on two warmed plates. Spread the mashed avocado evenly over the patties, then top each with a sunny-side-up egg. Serve hot.


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