Country-Style Keto Skillet Bread

1. Preheat Oven and Grease Skillet

Preheat your oven to 350°F. While the oven is warming up, generously grease a 10-inch ovenproof skillet. This will ensure that your bread doesn’t stick and will make it easier to remove once it's baked.

2. Mix Dry Ingredients

In a large bowl, whisk together 1 cup of coconut flour, 0.5 cup of blanched almond flour, 0.25 cup of granulated erythritol sweetener, 1 tablespoon of baking powder, 0.5 teaspoon of xanthan gum (if you have it on hand), and 0.5 teaspoon of salt. This combination of dry ingredients will create a light and fluffy texture in your bread.

3. Mix Wet Ingredients

Next, stir in 6 large eggs (at room temperature), 0.5 cup of melted but not hot unsalted butter, 1 cup of unsweetened almond milk, and 0.5 teaspoon of vanilla extract. Mix the ingredients until they are well combined, ensuring there are no lumps in the batter. The eggs at room temperature will blend more easily into the batter and help it rise better.

4. Spread Batter and Smooth Top

Once your batter is ready, spread it evenly in the greased skillet, smoothing out the top with a spatula. This will ensure an even bake and a uniform texture.

5. Bake Bread

Place the skillet in the preheated oven and bake for 40 to 50 minutes. The bread is done when the edges are golden and the center is firm to the touch. This even cooking creates that perfect country-style texture.

6. Cool and Serve

After baking, allow the bread to cool in the skillet for about 15 minutes. This resting period will make it easier to slice and serve.