Fresh Mussels
Whole, live mussels that are typically sold in their shells. They are ideal for steaming, grilling, or roasting.
Canned Mussels
Mussels that have been cooked and preserved in a can. They are ready to eat or can be used in recipes.
Frozen Mussels
Mussels that have been cleaned, cooked, and then frozen. They are convenient and can be used in a variety of dishes.
Smoked Mussels
Mussels that have been smoked and then canned or vacuum-sealed. They have a distinct, smoky flavor.
fresh mussels: Taylor Shellfish Farms
canned mussels: Crown Prince
frozen mussels: PanaPesca
smoked mussels: Bar Harbor
Baking: Baking is another method for cooking mussels. This is often done in a dish with a flavorful sauce. The mussels are baked until they open and are then served with the sauce.
Grilling: Mussels can also be grilled. To do this, place the mussels directly on the grill grates and cook until they open. Grilled mussels have a slightly smoky flavor that pairs well with a variety of sauces.
Steaming: Steaming is one of the most common methods for cooking mussels. This can be done by adding a small amount of liquid (such as wine, beer, or broth) to a pot, adding the mussels, and then covering and cooking until the mussels have opened. The resulting broth is often served with the mussels and is delicious for dipping bread.