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    Seaside Chorizo and Shellfish Medley

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    Pixicook editorial team
    clock-icon50 minutes

    A delightful combination of baby potatoes, chorizo, and fresh shellfish in a creamy, aromatic broth. Perfect for a seaside-inspired meal.

    Mediterranean
    Intermediate
    Hearty

    Ingredients for Seaside Chorizo and Shellfish Medley

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Baby potatoes, unpeeled, halved if larger than 1 inch

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Unsalted Butter

    tablespoons

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    Olive Oil

    tablespoons

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    Yellow Onion, chopped

    cups

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    Garlic, minced

    cloves

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    Spanish-Style Chorizo, halved lengthwise and sliced ½ inch thick

    0 oz

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    Fresh Tarragon Leaves, minced

    tablespoons

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    Dry White Wine

    cups

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    Heavy Cream

    cups

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    Sea Scallops, side muscles removed, halved

    0 lb

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    Littleneck Clams, scrubbed

    0 lb

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    Mussels, scrubbed and debearded

    0 lb

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    Flat Leaf Parsley, minced

    tablespoons

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    Crusty Baguette

    each

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