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    Classic French Mussels in White Wine Broth

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    Pixicook editorial team
    clock-icon20 minutes

    A classic French dish featuring mussels cooked in a flavorful white wine broth, perfect for a quick yet elegant meal.

    Gluten
    Intermediate
    Fresh & Light

    Ingredients for Classic French Mussels in White Wine Broth

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter

    tablespoons

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    Leek, white and light green parts only, thinly sliced

    each

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    Shallots, thinly sliced

    each

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    Garlic, thinly sliced

    cloves

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    Bay Leaves

    each

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Hard Dry Cider

    cups

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    Mussels

    0 lb

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    Mayonnaise

    tablespoons

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    Lemon Juice, freshly squeezed

    tablespoons

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    Lemon Zest, grated

    teaspoons

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    Fresh Parsley Leaves, minced

    tablespoons

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    Rustic Sourdough Bread, thickly sliced, drizzled with olive oil, and broiled until heavily toasted

    0 loaf

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