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    Mediterranean Mussels in Tomato-Basil Sauce

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    Pixicook editorial team
    clock-icon30 minutes

    A flavorful Mediterranean dish featuring mussels steamed in white wine and a rich tomato-basil sauce, served over delicate cappellini or angel hair pasta.

    Gluten
    Easy
    Mediterranean

    Ingredients for Mediterranean Mussels in Tomato-Basil Sauce

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    White Wine

    cups

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    Fresh Basil, chopped

    cups

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    Canned Crushed Tomatoes

    cups

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    Olive Oil

    cups

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    Salt

    to taste

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    Pepper

    to taste

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    Mussels

    0 lb

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    Angel Hair Pasta, cooked

    cups

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