Spiedies

1. Marinate the Meat

Start by making the marinade which is crucial for infusing flavor into your chosen meat. In a large bowl, whisk together the extra-virgin olive oil, red wine vinegar, zest from one lemon, and the freshly squeezed lemon juice. Add in your roughly chopped garlic, a bay leaf, and the fresh herbs: thyme, oregano, and basil, giving the mixture a burst of aromatic flavors. Sweeten slightly with a teaspoon of granulated sugar, and season with kosher salt, freshly cracked black pepper, and red pepper flakes to introduce some heat. Once the marinade is well-blended, add your meat—cut into small cubes, no larger than an inch square. For the best results, let the meat marinate for a full 24 to 36 hours; cover the meat and place it in the refrigerator, turning it occasionally to ensure every piece is thoroughly coated in the marinade.

2. Grill the Spiedies

When you're ready to grill, prepare your grill for high heat. If you're using a charcoal grill, make sure the coals are white-hot; for a gas grill, set to a high setting. While the grill heats, skewer the marinated meat onto either metal or pre-soaked wooden skewers. Before you start grilling, season the meat with a bit more kosher salt and freshly cracked black pepper to enhance its flavor. The grilling step is where the magic happens—place your skewers on the grill and cook them over the high heat. This searing process should take around 10 to 14 minutes depending on the size and type of meat, and you'll want to turn the skewers occasionally to get that perfect char on all sides. The high heat is essential as it creates a deliciously crisp exterior while ensuring the inside is cooked to tender perfection. You'll know they're ready when the edges are beautifully caramelized and the meat releases easily from the grill without sticking.

3. Rest and Serve the Spiedies

Once grilled to your liking, transfer the skewers to a cutting board and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring every bite is moist and flavorful. Slide the meat off the skewers and pile it onto a plate. You can serve your spiedies on their own, nestled in a hero roll, or with a splash of hot sauce on the side for an added kick. The dynamic flavors from the marinade and the smokiness from the grill will make these spiedies a dish to remember. Enjoy your homemade spiedies with family and friends, and savor the flavors of this backyard classic.